At the Brighteon Store, we understand the need for gluten-free wheat flour substitutes, especially for those with certain dietary preferences or food sensitivities. That is why we are thrilled to bring you one of the best preparedness items for your survival pantry that meets these requirements -- our Health Ranger Select Organic Tigernut Flour. With our gluten-free tigernut flour, you can enjoy the delicious goodness of pastries and other baked goods without worrying about gluten or other dietary restrictions. Moreover, Health Ranger Select Organic Tigernut Flour is long-term storable and packed with iron, prebiotic fiber and other essential minerals. Organic tigernut flour is also a great alternative to conventional whole wheat flour or all-purpose flour since it contains no gluten or nuts.

Available in handy 10 oz. pouches and long-term storable #10 cans, our delicious and nutritious tigernut flour is non-GMO, non-China, plant-based, certified Kosher and organic. Additionally, it has been meticulously lab tested for glyphosate, heavy metals and microbiology to ensure purity, quality and cleanliness.

Glyphosate-Tested

This product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com. 

This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate / AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com.

Low Heavy Metals Verified!

This product is verified A++ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org

This means the product has been tested via ICP-MS and confirmed to meet the limits for an A++ rating as described at LowHeavyMetalsVerified.org.

Despite the name, organic tigernuts are not actually nuts. Rather, they are tiny, raisin-shaped, chickpea-sized tubers produced by the tigernut plant (Cyperus esculentus). After being properly picked, these edible tubers are delicately peeled and processed into a light, creamy brown powder with a hint of sweetness and nutty flavor. Other names for these tubers include “chufa,” “nut grass,” "yellow nutsedge” and “earth almonds.” Completely free of grains, nuts and gluten, organic tigernut flour is one of the best options for those who are sensitive to certain foods such as gluten. 

Due to its high prebiotic fiber content, organic tigernut flour can support good health and overall well-being. You can get up to 10 grams of fiber from a quarter cup of tigernut flour. Other than dietary fiber, tigernut flour is also a great source of antioxidants, essential minerals and other plant compounds, including iron, phosphorus, magnesium, zinc, potassium, calcium, oleic acid, omega-6 fatty acids and vitamins B6, C and E.

Here's why organic tigernut flour is one of the best alternatives to regular whole wheat and all-purpose flours:

• It contains more dietary fiber than oat bran and chia seeds
• It contains more dietary fiber than wheat flour and almond flour
• It contains more potassium than wheat flour, almond flour and coconut flour
• It contains more iron than wheat flour and almond flour
• It contains more magnesium than wheat flour, almond flour and coconut flour
• It contains as much iron as coconut flour
• It contains as much protein as whole wheat and almond flour

Organic Tigernut Flour is a nutrient-dense alternative to conventional flours that are full of gluten. Tigernut flour is a versatile ingredient that can help you enjoy delicious and nutritious desserts, baked goods and snacks since it is packed with prebiotic fiber and contains no gluten, nuts or grains.

Our Health Ranger Select Organic Tigernut Flour is available in convenient 10 oz. pouches and long-term storable #10 cans for your survival cache.

Tigernut flour offers a sweet and nutty flavor that is perfect for cakes, cookies, biscuits, muffins, breads, pastries, desserts and other baked goods. Moreover, organic tigernut flour is a great partial sugar substitute because of its mild sweetness, which can help you reduce the overall amount of sugar in your dishes.

When it comes to baking, tigernut flour works similarly to almond flour. As an ideal nut-free, grain-free and gluten-free substitute for regular all-purpose flour, organic tigernut flour can be used to elevate and sweeten your favorite breakfast cereal, soups, porridges, tortillas and pancake mixes.

Our tigernut flour cookie recipe is a great way to enjoy a healthy and tasty treat without the risk of consuming gluten. It is perfect for those who have food sensitivities or people looking for healthier alternatives. Share it with your friends and family or enjoy these cookies yourself as a guilt-free snack.

NOTE: This salty-sweet cookie recipe makes approximately 9 cookies.

INGREDIENTS:

• ½ cup Health Ranger Select Organic Tigernut Flour
• ¼ cup Health Ranger Select Premium Manuka Honey MGO 514+ (15+ NPA)
• ½ cup organic tahini
• 3 Tbsp. water
• 1 Tbsp. organic flaxseed meal
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 pinch Health Ranger Select Pink Himalayan Salt Fine Ground

INSTRUCTIONS:

1. Place parchment paper on a baking sheet and preheat the oven to 350 F degrees.
2. Create a "flax egg" by thoroughly mixing the water and the flaxseed meal in a small bowl.
3. Allow the flax egg mixture to sit in the fridge for 5 minutes.
4. Thoroughly mix the tigernut flour, baking soda and baking powder in a separate bowl.
5. Add the flax egg mixture, manuka honey, tahini and salt to the dry ingredients. Mix thoroughly until you reach the consistency of cookie dough.
6. Form approximately nine cookies with the cookie dough and place them on the baking sheet lined with parchment paper.
7. Bake the cookies for 10 minutes.
8. Allow the cookies to cool on a cookie rack and enjoy!

Most people use all-purpose white flour or whole wheat flour for their baking and cooking needs. However, these flours typically contain gluten and often lack the necessary nutrients to properly nourish your body. While other grain and nut flours offer healthier alternatives, these might not be suitable for people with specific food sensitivities.

Health Ranger Select Organic Tigernut Flour is a delicious and nutritious gluten free alternative to all-purpose and whole wheat flours. It is packed with prebiotic fiber and other nutrients like calcium, iron, protein and potassium. Moreover, our Organic Tigernut Flour contains no nuts, gluten, grains or other synthetic additives or preservatives. Available in convenient 10 oz. pouches and long-term storable #10 cans, our Health Ranger Select Organic Tigernut Flour is non-GMO, non-China, gluten-free, plant-based, certified Kosher and organic. Furthermore, it has undergone thorough lab testing for glyphosate, heavy metals and microbiology.

13% OFF

17% OFF

18% OFF

Organic Tigernut Flour 10oz (283 g) - Gluten Free, Grain Free and Nut Free

MSRP: $15.95

Your Price: $13.95

Savings: $2.00

Organic Tigernut Flour 10oz (283 g) - Gluten Free, Grain Free and Nut Free (3-Pack)

MSRP: $47.95

Your Price: $39.95

Savings: $8.00

Organic Tigernut Flour 10oz (283 g) - Gluten Free, Grain Free and Nut Free (6-Pack)

MSRP: $95.95

Your Price: $78.95

Savings: $17.00

Organic Tigernut Flour 40 oz (1134 g) (#10 Can) (2-Pack) - Gluten Free, Grain Free and Nut Free

MSRP: $113.95

Your Price: $105.95

Savings: $8.00

7% OFF

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

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