More than just your standard culinary seasoning, Himalayan Salt is an underrated survival and preparedness item. When SHTF, Himalayan salt can be incredibly useful in a variety of prepping applications and can even serve as a highly sought-after barter item. Furthermore, salt is naturally shelf-stable and can last for years when properly stored. However, not all types of salt are equal. If you want to get one of the purest and healthiest salts in the world, you should stock up on lab-verified and ultra-clean Pink Himalayan salt.

The Brighteon Store is here to bring you one of the purest and healthiest salts on the planet with Health Ranger Select Pink Himalayan Salt (Fine Ground). A must-have item for your survival stockpile, our pure, pink Himalayan crystal salt contains a full spectrum of electrolytes and trace minerals that are often stripped away from regular table salt. It is mined from ancient sea salt deposits deep in the Himalayan Mountains using the traditional room and pillar method, which means it contains none of the microplastics pollution often found in modern ocean-harvested salts.

These factors make Health Ranger Select Pink Himalayan Salt the perfect healthy alternative to regular table salt. Available in fine ground, Health Ranger Select Pink Himalayan Salt (Fine Ground) contains no gluten, GMOs, anti-caking agents, conditioners or other additives. It is also non-China, certified Kosher and is thoroughly lab tested for glyphosate, heavy metals and microbiology. Our fine ground pink Himalayan salt is available in convenient 340-gram pouches in single and multi-packs.

Salt is a naturally occurring substance made of two elements, namely, sodium (Na) and chlorine (Cl), hence its scientific name: sodium chloride (NaCl). This crystalline mineral can be found in the salty waters of the ocean and in rock salt deposits deep in caves. Considered one of the world's purest and healthiest salts, pink Himalayan salt is a rare type of rock salt that comes from salt mines located thousands of feet below the Himalayan Mountains.

Unlike regular table salt, pink Himalayan salt does not consist of pure NaCl. Instead, it is made up of only 94-98% NaCl with the remaining percentage consisting of other elements that can support good health. According to separate studies from the Journal of Sensory Studies and the Bulletin of the Geological Society of Greece, pink Himalayan salt contains several nutrients, including calcium, magnesium, potassium, iron, zinc and sulfur.

Containing up to 84 different trace minerals, or micronutrients, pink Himalayan salt is a full-spectrum salt that gets its characteristic pink color from the small amounts of iron found in it. Aside from having more minerals than regular table salt, pink Himalayan Salt also undergoes considerably less processing, making it a healthier option than ordinary table salt.

Pink Himalayan salt deserves a place in your survival stockpile. Often thought of as a simple culinary ingredient, this underrated preparedness item is actually extremely useful for prepping applications and is a perfect item for barter. Moreover, pink Himalayan salt has an extremely long shelf life, especially when stored away from heat, light and moisture.

Not only can it be used to help preserve your food, but pink Himalayan salt can also be utilized to add flavor to your recipes. Simply use pink Himalayan salt just as you would regular table salt. Fine ground pink Himalayan salt is best suited for dishes that have already been cooked. It is also useful for creating cooking brines. Enhance your favorite dishes by adding a dash or two of pink Himalayan salt. To aid in the curing process, pink Himalayan salt can also be sprinkled on dried or smoked fish.

Pink Himalayan salt serves a variety of purposes, making it a practical survival item in case of food emergencies. Additionally, preppers can create an emergency rehydration fluid to replace lost electrolytes by dissolving half a teaspoon of pink Himalayan salt and six teaspoons of organic sugar in four cups of purified water. Need to replenish lost electrolytes after a strenuous workout? Try mixing a pinch of pink Himalayan salt into a pitcher of lemon water for a refreshing beverage. Moreover, you can help keep your skin hydrated and relax tired muscles with a relaxing Himalayan salt bath.   

• Contains up to 84 different trace minerals
  
• Raw and unprocessed
• Less sodium (per serving), more minerals
• No additives

Pink Himalayan salt is the ultimate healthy alternative to regular salt. It contains none of the anti-caking agents or other additives commonly found in regular table salt, such as ammonia and aluminum. Since it undergoes less processing, pink Himalayan salt is not stripped of its natural mineral content. Additionally, most culinary experts agree that pink Himalayan salt has a saltier flavor, which means you'll only need to use a small amount to enhance the flavor of your dishes.

• Contains only sodium and chlorine
• Bleached and processed
• More sodium, fewer minerals
• Contains microplastics, toxic heavy metals and chemicals 

Dry salting is a food preservation technique that has been used for thousands of years to preserve meat products and other protein-rich foods. This process uses salt to draw the water out of foods, thereby extending their shelf life.

Items needed:

• Meat of choice
• Health Ranger Select Pink Himalayan Salt (Fine Ground)
• Paper towel or cloth
• Knife
• Spices of choice to taste

Directions:

1. Wash the meat thoroughly in warm water.
2. Using the paper towel or cloth, pat the meat until fully dry.
3. Cut the meat into thin slices. The thinner the slices, the better.
4. Remove all the fat.
5. Once all the fat is removed, thoroughly rub the pink Himalayan salt all over the meat. Since fine ground salt is packed closely together, you will not need a large amount to thoroughly coat the meat.
6.  Add other spices as needed.
7. Store the meat at 60 F. 

A must-have item for any survival cache or stockpile, Health Ranger Select Pink Himalayan Salt (Fine Ground) contains a full spectrum of electrolytes your body needs, as well as trace minerals that are often stripped away from regular table salt. Our ultra-clean and lab-verified pink Himalayan salt is mined from ancient sea salt deposits deep inside the Himalayan Mountains using the traditional room and pillar mining method. As a result it contains no microplastics pollution like modern ocean-harvested salts. (Because today's oceans are full of microplastics pollution, this pollution often finds its way into salt products harvested from sea water.)

You won't find any GMOs, gluten, anti-caking agents, conditioners or other additives in our ultra-clean Health Ranger Select Pink Himalayan Salt (Fine Ground). It is also non-China, certified Kosher and has undergone rigorous lab testing for glyphosate, heavy metals and microbiology. We're offering our pure, fine ground pink Himalayan salt in convenient 340-gram pouches in single and multi-packs.

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Pink Himalayan Salt Fine Ground 12 oz (340 g)

MSRP: $14.95

Your Price: $10.95

Savings: $4.00 (27%)

Pink Himalayan Salt Fine Ground 12 oz (340 g) (3-Pack)

MSRP: $44.95

Your Price: $31.95

Savings: $13.00 (29%)

Pink Himalayan Salt Fine Ground 12 oz (340 g) (6-Pack)

MSRP: $89.95

Your Price: $62.95

Savings: $27.00 (30%)

Pink Himalayan Salt Fine Ground 12 oz (340 g) (10-Pack)

MSRP: $149.95

Your Price: $104.95

Savings: $45.00 (30%)

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**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.

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